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From Lex's Pantry

Pizza Sauce Spice Mix

Pizza Sauce Spice Mix

$9.00 CAD
$9.00 CAD
Sale Sold out

Quickly make great-tasting pizza sauce with this simple Spice Mix - just blend it with tomato paste for instant use! It's perfect for store-bought pizza dough, or try Lex's 20-minute pizza dough recipe for a homemade pizza night.

Spice up your pizzas with a fresco flair by adding the Pizza Sauce Spice Mix to fresh or canned roma-style tomatoes.

For a delicious twist, toss cherry tomatoes with olive oil and the Pizza Sauce Spice Mix and roast for scrumptious pizzas, bruschetta, sandwiches, or cheese platters.

Recipes using Pizza Sauce Spice Mix

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Rosemary, Oregano, Onion, Basil, Chili Flakes, Sugar, Garlic, Salt

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Dairy-free
  • Gluten-free
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Recipes using spice blends & mixes From Lex's Pantry

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    Came home from the Elmira Maple Syrup Festival with more syrup than you can pour on pancakes? You’re in the right place. This maple‑season roundup shares 10 quick, high‑impact recipes...

  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.