Market Sample Dip From Lex's Pantry
Alexandra ClarkMarket Sample Dip - Versatile Spice Blend Dip from Lex's Pantry
Alexa “Lex” Clark
1/4 cup
5 minutes
Canadian
Appetizer
The Market Sample Dip is a creamy, flavourful mix of sour cream, mayonnaise, and a touch of your favourite spice blend from From Lex’s Pantry. It’s quick to prepare, endlessly versatile, and perfect for dipping veggies, spreading on sandwiches, or adding a zing to your salads and baked potatoes. With so many spice blends to choose from, you can customize this dip to match your taste and occasion effortlessly!
Ingredients
2 Tbsp Sour Cream(we use Gay Lea's Original full fat)
2 Tbsp Mayonnaise(we use Hellmann's Real Mayonnaise)
1.5 tsp Spice Blend
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- Danforth Greek Spice - 🌟
- Spicy Guac 🌟🌶️🌶️🌶️🌶️🥪
- Dirty Dill 🌟🌶️
- Montreal Red 🌟 🌶️ 🥪
- Bay Burger Blend 🌟 🌶️ 🥪
- Bricklayer 🌶️🌶️ 🥪
- Shakshuka 🌟🌶️🌶️🌶️🌶️ 🥪
- Taco Spice 🌶️
- Butter Masala 🌶️🥪
- Shawarma Spice 🌶️
- Wing Rub🌶️🌶️
- Kofta Kebab Spice🥪
- Fajita Spice🌶️🥪
- Texas Brisket🌶️🌶️🥪
- Preston Italian
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🌟 = customer favorite, 🌶️ = spicy, 🥪 = great for sandwiches or wraps.
Directions
Mix sour cream, mayo and spice mix together until fully combined.
Serve immediately or refrigerate- good immediately, great in 15 minutes, glorious after an hour!
Keeps fresh in the fridge for up to 5 days—if it lasts that long!
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- Use as a dip for veggies, tortilla chips, fries, or anything you love to dunk.
- Spread on sandwiches or wraps for an easy flavor upgrade.
Coat chicken, fish, paneer or cauliflower with it before baking or grilling.
- Swap it in place of sour cream on baked potatoes.
Market Sample Dip - Versatile Spice Blend Dip from Lex's Pantry
Alexa “Lex” Clark
1/4 cup
5 minutes
Canadian
Appetizer
The Market Sample Dip is a creamy, flavourful mix of sour cream, mayonnaise, and a touch of your favourite spice blend from From Lex’s Pantry. It’s quick to prepare, endlessly versatile, and perfect for dipping veggies, spreading on sandwiches, or adding a zing to your salads and baked potatoes. With so many spice blends to choose from, you can customize this dip to match your taste and occasion effortlessly!
Ingredients
2 Tbsp Sour Cream(we use Gay Lea's Original full fat)
2 Tbsp Mayonnaise(we use Hellmann's Real Mayonnaise)
1.5 tsp Spice Blend
blank
- Danforth Greek Spice - 🌟
- Spicy Guac 🌟🌶️🌶️🌶️🌶️🥪
- Dirty Dill 🌟🌶️
- Montreal Red 🌟 🌶️ 🥪
- Bay Burger Blend 🌟 🌶️ 🥪
- Bricklayer 🌶️🌶️ 🥪
- Shakshuka 🌟🌶️🌶️🌶️🌶️ 🥪
- Taco Spice 🌶️
- Butter Masala 🌶️🥪
- Shawarma Spice 🌶️
- Wing Rub🌶️🌶️
- Kofta Kebab Spice🥪
- Fajita Spice🌶️🥪
- Texas Brisket🌶️🌶️🥪
- Preston Italian
blank
🌟 = customer favorite, 🌶️ = spicy, 🥪 = great for sandwiches or wraps.
Directions
Mix sour cream, mayo and spice mix together until fully combined.
Serve immediately or refrigerate- good immediately, great in 15 minutes, glorious after an hour!
Keeps fresh in the fridge for up to 5 days—if it lasts that long!
blank
- Use as a dip for veggies, tortilla chips, fries, or anything you love to dunk.
- Spread on sandwiches or wraps for an easy flavor upgrade.
Coat chicken, fish, paneer or cauliflower with it before baking or grilling.
- Swap it in place of sour cream on baked potatoes.
4 comments
Hi Mary,
all of our spice blends are vegan, so we don’t have anything like a Chicken Broth powder or seasoning. There are more and more bone broth companies popping up at markets around here, so it’s worth checking out your own local area.
Sorry I can’t be more help
I used the Epicure chicken broth seasoning a lot. Do you have anything like that?
hi Lisa,
sorry about the confusion with my notation. It is not a typo, it’s a restaurant kitchen notation that I grew up with.
Here is the legend
T = Tablespoon
t = teaspoon
So in this recipe, it’s:
2 Tablespoons of Mayo
2 Tablespoons of Sour Cream
1.5 teaspoons of spice blend.
Another way to look at it, and make it with ANY measure is to use ratios:
4 mayo + 4 sour cream + 1 spice = market sample dip.
That way you can use any spoon you have available. Just measure the spice first so the bag doesn’t get gloopy.
When using your spice for a dip, recipe calls for T’s of mix,mayo, sour cream. Teaspoon or tablespoon of each??