Recipes Using Shakshuka

Food Hacks using Shakshuka

There are lots of fun ways to add spice and flavour to your food. Here are some quick and easy hacks to give you some inspiration:

1. Stir into scrambled eggs
2. Sprinkle on roasted tomatoes
3. Mix into mayo for smoky dip
4. Dust onto popcorn with butter
5. Add to roasted sweet potatoes
6. Stir into tomato soup
7. Sprinkle on fries + feta
8. Mix into yogurt sauce
9. Add to grilled cheese filling
10. Rub onto chicken thighs
11. Stir into hummus
12. Sprinkle on roasted peppers
13. Mix into butter for toast
14. Dust onto roasted chickpeas
15. Stir into rice bowls
16. Sprinkle on avocado toast
17. Mix into meatballs
18. Add to baked beans
19. Shake onto popcorn chicken
20. Make Shakshuka turkey burgers (recipe coming)

Shakshuka FAQ

Is it gluten-free and allergy-friendly?

Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

Shakshuka

Shakshuka

Shakshuka

Shakshuka

Shakshuka

How should I store it?

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.

GlowUp Sponsorship Thank You

If you spot this image on the back of your bag, you’re seeing part of our packaging GlowUp.

This blend was sponsored Andrea Ross + Mark Blevis. Their sponsorship provided custom packaging design, helped upgrade our branding and covered the printing of the first 500 regular-sized bags for Shakshuka.

We’re grateful for their support, and for all of our GlowUp sponsors, for backing us as we grow and being part of our story.