Shakshuka Quiche
Alexandra ClarkEasy Shakshuka Quiche Recipe – Puff Pastry Brunch with From Lex’s Pantry Shakshuka Spice
Alexa “Lex” Clark
6
15 minutes
40 minutes
African
Brunch
Elevate your brunch game with this Shakshuka Quiche—a fusion of North African flavors and French culinary tradition. Featuring From Lex’s Pantry’s handcrafted Shakshuka Spice Blend, this easy quiche layers roasted peppers, creamy eggs, tangy tomatoes, and flaky puff pastry for a show-stopping centerpiece. Whether you’re hosting a weekend brunch or looking for a make-ahead breakfast, this recipe delivers bold flavor and effortless style
Our Shakshuka Quiche is a layered dish with the traditional look of eggs on top. But you can always mix everything together and top it with cheese. We won't judge. But we may ask for an extra slice.
Ingredients
1-2 Tablespoons Shakshuka Spice
1 large sheet puff pastry (Or pie pastry)
6eggs - 3 for the bottom layer, 3 for on top
1/3 cup heavy cream
1 cup crushed tomatoes or tomato sauce
2-3 Tablespoons tomato paste
1/2 cup of roasted peppers - a little char is good
1/4 cup of sauteed or roasted onion - a little char is good
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1 cup feta or goats cheese,
cooked sausage,
extra veggies,
sliced or diced potatoes
Directions
preheat oven to 350°F (175°C).
wipe inside of 9-inch pie plate with olive oil.
place pastry in the pan, if using puff pastry, let the edges hang out for extra dipping crust.
drizzle roasted peppers, onions and any extra veg or meat you are adding with a bit of olive oil and toss
arrange peppers, onions and add-ins the bottom of the pastry for layer 1.
Mix 3 eggs with cream and pour over the bottom of the pastry for layer 2.
layer on any cheese you are using onto the egg mixture for layer 3
mix the Shakshuka spice into the tomatos and tomato paste, thoroughly pour into the pastry shell for layer 4
egg-wash the edge of the pastry or if using puff pastry, brush the exposed puff pastry with olive oil, so it doesn't burn.
bake in the oven at 350°F for about 35-40 minutes, on a lower oven rack. remove from the oven,
make three indentations and crack the remaining eggs into the indentations for that traditional shakshuka look
This is a great time to taste the sauce and optionally sprinkle a little extra Shakshuka spice on each egg.
Return to the oven until your eggs are done to your liking.
Remove from the oven and let sit for 5-10 minutes. (Great time to prep that fresh salad)
Easy Shakshuka Quiche Recipe – Puff Pastry Brunch with From Lex’s Pantry Shakshuka Spice
Alexa “Lex” Clark
6
15 minutes
40 minutes
African
Brunch
Elevate your brunch game with this Shakshuka Quiche—a fusion of North African flavors and French culinary tradition. Featuring From Lex’s Pantry’s handcrafted Shakshuka Spice Blend, this easy quiche layers roasted peppers, creamy eggs, tangy tomatoes, and flaky puff pastry for a show-stopping centerpiece. Whether you’re hosting a weekend brunch or looking for a make-ahead breakfast, this recipe delivers bold flavor and effortless style
Our Shakshuka Quiche is a layered dish with the traditional look of eggs on top. But you can always mix everything together and top it with cheese. We won't judge. But we may ask for an extra slice.
Ingredients
1-2 Tablespoons Shakshuka Spice
1 large sheet puff pastry (Or pie pastry)
6eggs - 3 for the bottom layer, 3 for on top
1/3 cup heavy cream
1 cup crushed tomatoes or tomato sauce
2-3 Tablespoons tomato paste
1/2 cup of roasted peppers - a little char is good
1/4 cup of sauteed or roasted onion - a little char is good
blank
1 cup feta or goats cheese,
cooked sausage,
extra veggies,
sliced or diced potatoes
Directions
preheat oven to 350°F (175°C).
wipe inside of 9-inch pie plate with olive oil.
place pastry in the pan, if using puff pastry, let the edges hang out for extra dipping crust.
drizzle roasted peppers, onions and any extra veg or meat you are adding with a bit of olive oil and toss
arrange peppers, onions and add-ins the bottom of the pastry for layer 1.
Mix 3 eggs with cream and pour over the bottom of the pastry for layer 2.
layer on any cheese you are using onto the egg mixture for layer 3
mix the Shakshuka spice into the tomatos and tomato paste, thoroughly pour into the pastry shell for layer 4
egg-wash the edge of the pastry or if using puff pastry, brush the exposed puff pastry with olive oil, so it doesn't burn.
bake in the oven at 350°F for about 35-40 minutes, on a lower oven rack. remove from the oven,
make three indentations and crack the remaining eggs into the indentations for that traditional shakshuka look
This is a great time to taste the sauce and optionally sprinkle a little extra Shakshuka spice on each egg.
Return to the oven until your eggs are done to your liking.
Remove from the oven and let sit for 5-10 minutes. (Great time to prep that fresh salad)
