Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

Yes. They're interchangeable names for the same blend of sesame seeds, dried garlic, onion, poppy seeds, and salt. "Spice" emphasizes its savory all-purpose nature beyond just bagels.
We do have a Spicy version - so if you want it with a bit more kick, try that one too!

It can last up 4-6 months. But remember, we don't add preservatives and both sesame seeds and poppy seeds can go rancid, so we recommend you use it up quickly (under 2 months) and come back for a fresh batch.
Like all spices and seasonings, Store in an airtight container in a cool, dark place.

Our blends use fresh, higher-quality sesame, garlic, onion, poppy, and kosher salt. No fillers or preservatives. Our blends deliver restaurant-level punch that elevates every dish, from bagels to avo-toast.

Both. Use as a topping for crunch or mix into doughs, rubs, dressings, and glazes. In fact, the sesame seeds like a little toasting, it brings out the nutty flavours.

From homemade bagels and avocado toast to roasted veggies, chicken, salmon, popcorn, and pasta. This sesame, garlic, onion, and poppy punch works everywhere. Sprinkle as a finisher or rub into proteins before cooking.

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.