Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

Dirty Dill is a bold, herby, slightly spicy dill-inspired seasoning made for fish, chicken, vegetables, dips, eggs, and snacks. It’s especially good on salmon and trout, in sour cream or yogurt dips, and sprinkled over popcorn, fries, or deviled eggs.

Yes, it has a noticeable but balanced jalapeno kick. The heat is there to boost the dill-forward flavour without taking over.

You can select a Zero-heat version of Dirty Dill when placing your order, if you prefer no heat.

Absolutely. It's very popular mixed as our Market Sample Dip. But you can also mix it with sour cream, yogurt, pureed white beans or mayo for an easy dill dip that works with chips, vegetables, fries, or crackers.

These mixtures can also be used as drizzles and sandwich spread as well. You can make them a little thinner and get a stronger pickle flavour to the blend drizzle by adding a bit of lemon juice or vinegar. Or even a little pickle juice straight from your dills in the fridge.

Yes you can. It’s excellent on salmon, trout, chicken, wings, and pork too. The herbal, savoury profile makes it a natural fit for grilled, baked, or air-fried dishes.

It gets better when the seasoning is bloomed with a little oil, butter or mayo before using it.

It tastes herby, savoury, and slightly spicy. Since there is no acid it brings a complex flavour of dill and a hint of jalapeno without a sharp acidy-pickle edge.

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.