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From Lex's Pantry

Dirty Dill Seasoning Blend

Dirty Dill Seasoning Blend

Regular price $10.00 CAD
Regular price Sale price $10.00 CAD
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Dirty Dill – The Bold, Flavourful Dill Seasoning for Everything! 🥒🔥

Add a bold and daring twist to your cooking with Dirty Dill, the ultimate dill pickle seasoning! Inspired by Lex's fan-favourite Spicy Dirty Dill Pickles, this blend brings the bold, herby, and slightly spicy flavours you love to fish, chicken, veggies, dips, and eggs.

Why “dirty”? Ground allspice gives it a deep, rich flavour (and made Lex's pickles look a little “dirty” in the best way). Now, it’s reimagined as a seasoning to elevate your meals with big, adventurous flavour.

🟢 How to Use Dirty Dill Seasoning:

  • On Fish – The perfect seasoning for salmon and trout
  • As a Dip – Mix with sour cream, yogurt, or mayo for an easy dill dip
  • On Wings – A zesty, herby dry rub with a spicy kick
  • For Vegetables & Eggs – Shake on green beans, roasted veggies, and scrambled eggs

✨ Gluten-free, vegan, dairy-free, nut-free, preservative-free – just pure, small-batch taste!

🔥 Don’t settle for boring—be bold! Get Dirty Dill today and take your flavour game to the next level.

Recipes using Dirty Dill Blend:

  • Dirty Dill Dip
  • Salmon or Trout
  • Wings
  • Dill Pickle Potato Chips
  • Emily's Dirty Dill Tuna Sandwich
  • Fish Burgers (recipe coming)
  • Dirty Dill Popcorn
  • Balsamic Dill Chicken (recipe coming)
  • Dilled Green Beans (recipe coming) 
  • Dirty Dill Deviled Eggs (recipe coming) 
  • Gerry's Quick Pickles (recipe coming) 
  • Flavoured Fries (recipe coming)
  • Dilled Coleslaw (recipe coming)
  • Spiced Grilled Cheese Sandwich 
  • Egg salad (recipe coming)
  • Quick Pickle-Brined Fried Chicken
  • Roasted veg (recipe coming)

Experience a new level of deliciousness with Dirty Dill Blend. Add a dash of our expertly crafted spices to elevate your cooking. Get your hands on our blend now and unleash a world of flavour possibilities in your kitchen.

We love hearing from you!

Already tried our Dirty Dill Blend? Share your thoughts - leave a review and let everyone know what you think.

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Dill seed, Dill weed, Garlic, Kosher Salt, Onion, Lemon Peel, Chili, Jalapeno, Black Pepper, Parsley, Coriander, Mustard, Allspice, Bay Leaf, Chives.

Allergens 

  • Mustard

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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M
Mark B.
Spice up your pasta salad!

Bored of bland pasta salads? I used Dirty Dill to lift mine but using it on my chicken before grilling. Great flavour with a bit of welcome heat for a hot summer evening!

What a great idea, Mark.
Thanks for sharing it!
I hope you enjoy the hot summer while it lasts.
Lex - From Lex's Pantry

M
Mandy B.
Love this!!!

I love the fennel in this, goes great with chicken and also tuna salad. It's a really nice aroma, I add some in my chicken stock.

K
Kevin
Love it!

Received Dirty Dill as a gift. Love it. I'd like another one or two! Dirty Dill is so flavourful and super convenient. Thank you.

Thank you, Kevin. I'm delighted you are enjoying the Dirty Dill and what a great gift to get.
Don't forget to let your gift giver know they can get you a double or triple pack next time.
Lex - From Lex's Pantry

T
Taylor
Hands down DELICIOUS!!!!

Dirty Dill is downright DILLICIOUS 🤤 I love this on salmon, or made as a market dip! Makes a great dip on a veggie tray!

hahaha! I see what you did there, Taylor! Dillicious!
I'm really enjoying hearing how people are using this since it's our newest spice blend!
(Have you tried tossing some potato chips with it yet? So good!)
Thanks for sharing!
Lex - From Lex's Pantry

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.