Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

Bay Burger Blend is a versatile seasoning built for burgers, but polished enough for steak, chicken, mushrooms, and BBQ. It brings savory depth, a little kick, and a flavour profile inspired by Canada’s great bays.

It’s savory, bold, and a little spicy, with enough complexity to stand up to beef while still feeling refined. Think burger-night comfort with a chef-level finish.

It’s great on burgers, steak, chicken, meaty mushrooms, BBQ vegetables, and even tossed with fries or roasted potatoes. It’s the kind of blend you reach for when you want instant flavour across the grill.

Absolutely. Bay Burger Blend was made to shine on burgers, but it’s refined enough for steak and versatile enough for chicken, meaty mushrooms, and BBQ vegetables. Chefs love it for its savory depth, subtle bay leaf character, and the little kick. They are using it as a roasted chicken rub, on shrimp and as the seasoning base in BBQ sauces. Bay Burger is the kind of seasoning that adds structure, balance, and a clean finish across the grill.

It’s named after Canada’s beautiful bays - Fundy, Hudson, Horseshoe, and all the freshwater bays in cottage-country where we sit and savor burger nights. The name nods to those familiar, flavour-filled moments by the water.

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.