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From Lex's Pantry

Bay Burger Blend

Bay Burger Blend

Regular price $11.00 CAD
Regular price Sale price $11.00 CAD
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Take your burger game to the next level with our 🍔 Bay Burger Blend

Introducing Bay Burger Blend - the not-so-secret ingredient to creating burgers that'll knock your socks off! Say goodbye to boring burgers forever!

This blend takes our signature steak rubs and adds a unique twist of garlic, sweet paprika, and a dash of secret spices and herbs. Not only is it perfect for smash burgers, traditional patties, and sliders, but it's also versatile enough for pan-frying, grilling, or barbecuing. It’s a must-have for burger 🍔 lovers everywhere. (Some are already calling it Bae!)

How to Use:

🥄 Mix 1T of Bay Burger Blend with 1lb of ground meat for a perfectly seasoned burger.

🥄Or simply sprinkle it, smash burger style, on your patty while it sizzles on the grill. 

🥄 Or both! for an extra burst of flavor. 

🥄Try whipping up a batch of Bay Burger Spread and use it on your burger buns 

Don't settle for boring burgers - elevate your burger game with Bay Burger Blend! 

Recipes using Bay Burger Blend:

Experience a new level of deliciousness with Bay Burger Blend. Add a dash of our expertly crafted spices to elevate your burger game. Get your hands on our blend now and unleash a world of flavour possibilities in your kitchen.

We love hearing from you!

Already tried our Bay Burger Blend? Share your thoughts - leave a review and let us know!

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Garlic, Kosher Salt, Chili, Black Peppercorns, Rosemary, Paprika, Bay Leaves, Mustard, Coriander

Allergens 

  • Mustard

Dietary Preferences

Dietary

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • No added MSG
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • Nut-free
  • Soy-free
  • Vegan
  • Vegetarian
  • Sugar-free
  • Low fat
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.