Sunday Fundy Stuffing

Elevate your holiday feast with Sunday Fundy Stuffing, a nod to Maritime Sunday Sit-Down Suppers, a tradition that transforms ordinary stuffing into something truly special.

Expertly blended by Lex, inspired by her roots in New Brunswick near the Canada's beloved Bay of Fundy. This seasoning combines aromatic sage, distinctive summer savory, and generous onion notes that anchor every bite and bring you back home.

Whether you're preparing classic bread stuffing, golden cornbread stuffing, or adventurous sausage and apple variations, this traditional seasoning delivers depth and warmth, just like Sunday Suppers.

The herbaceous sage pairs beautifully with the subtle earthiness of summer savory, while the onion forward profile ties everything together with savory sophistication. Perfect for home cooks seeking that coveted homemade taste without the guesswork, Sunday Fundy Stuffing brings regional character to your table. Just mix with your favourite base and watch your stuffing become the dish everyone asks about. A little Maritime magic in every spoonful.

Recipes using Sunday Fundy Stuffing:

(this is so new, recipes are coming)

• Sausage & Apple Dressing 
• Cornbread Stuffing 
• Roasted Root Vegetables  
• Savory Sage & Onion Bread Pudding
• Roasted Chicken Thighs with Stuffing Compound Butter
• Hearty Mushroom & Lentil Shepherd’s Pie
  
• Sage & Onion Yorkshire Pudding Popovers
• Bacon & Apple Stuffing Meatballs
• Savory Oat “Stuffing” Porridge
  
• Turkey Burger with Sage-Onion Mayo
• Creamy Sage & Onion Chicken Pot Pie

Try Something New:

For those of you avoiding wheat or carbs, why not try Sunday Fundy Stuffing as a seasoning for your vegetables? Get that great, comforting flavour of stuffing and all the goodness of eating your veg too!