From Lex's Pantry

Montreal Steak Spice

$9.00 CAD

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Is there anything more perfect, than a perfect steak straight from the grill?

Well, we think it's slightly more perfect with this Montreal-style Steak Spice.

Recipes using Montreal Steak Spice

Steak Tips

Before you season your steak, pat it dry and let it air dry, on both sides for at least 30 minutes. The drier the surface of the steak, the better the sear you will get when it hits the grill.

Doing a reverse sear, the same principle applies.

Just sprinkle on a bit of your Montreal Steak Spice From Lex's Pantry and do your magic.

Serve with your favourite sides from Caesar salad to baked potatoes, fresh asparagus to steak-house style pickles. Or just slice it against the grain and pop it on top of a garden salad with a drizzle of balsamic. Perfection!

Try Something New

You know what I'm going to say, Montreal Steak Spice Burgers! If you haven't tried them yet, now is the time!

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Kosher Salt, Black Peppercorns, Garlic, Chili Flakes, Mustard Seed, Coriander Seed

Allergens

Mustard

Dietary Preferences

Dietary

Low fat
Vegetarian
Vegan
Soy-free
Nut-free
No preservatives
No artificial sweeteners
No artificial flavors
No artificial colors
No added MSG
Lactose-free
Gluten-free
Dairy-free

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This is the BEST!

This blend is a staple in our pantry! We prefer it over the store bought blends that are out there! Lex really has the magic touch.

Taylor,

We’re thrilled to hear that our Montreal Steak Spice is now a staple in your pantry and preferred over store-bought blends. We focus on small batch so that our spices have maximum aroma and flavour when they get to you. I'm glad you experienced that. And thank you for sharing your feedback!

Happy seasoning,
Lex from From Lex's Pantry

Delicious spice blend

The Montreal Steak spice has the perfect blend of flavours that makes it a delicious seasoning for steaks, and we also love it mixed in our burgers. It’s so convenient having all the right spices already mixed together.

So glad you are enjoying it, Irene.
We use it for burgers all the time too. I mean, not ever night is steak night

Perfect blend

The Montreal steak spice blend has become a quick family favourite. We have used it for 3 family meals already and the flavour is perfect every time!

We're thrilled to hear our Montreal Steak Spice blend has become a family favorite! Thanks for making us a part of your table!

Happy cooking
Lex from From Lex's Pantry

Extraordinary Flavours!

We absolutely LOVED this magical concoction! Lex has hit it out of the park with this fresh flavour combo. Not too spicy, not smoky, not too aromatic.... just right. Also, drying the steaks *thoroughly* before seasoning was key to getting the flavours to permeate the meat before grilling. Now that we know this trick (THANKS Lex) we'll never do it any other way. With this great success, we can't wait to try other items in the Lex's Pantry portfolio. Great feasts on the horizon! (Next time I'll take pics) :-)

Debra, thank you so much for your enthusiastic review of our Montreal Steak spice! We're thrilled to hear that you loved it and that you used our tip: drying the steaks thoroughly before seasoning!

Don't worry about the pics, while we'd love to see them, your words paint a delicious picture all on their own!

Happy grilling,
Lex from From Lex's Pantry

Elevated classic

A kitchen staple with elevated flavours! So much fresher tasting than store bought brands and the smell is incredible!

Recipes using spice blends & mixes From Lex's Pantry

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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.

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Montreal Steak Spice