• A stand-up pouch of Lex's Pantry Bulgogi seasoning & marinade, featuring an kraft-brown patterned background with illustrations of garlic cloves, ginger, and sesame seeds, and a white label with black handwritten text, placed on a textured kraft-brown surface.
  • a closeup of Lex's Pantry Bulgogi Seasoning & Marinade, including sesame seeds, garlic, ginger and brown sugar in glass bowl on a granite countertop.
  • The back of a bag of Lex' Pantry Bulgogi seasoning & marinade mix on a textured fabric background. The packaging is kraft-brown with white and black text, featuring a circular photo of Lex & her mom, a QR code, and a prominent white nutrition facts label.
  • A bowl of bulgogi made with Lex's Pantry bulgogi seasoning and marinade served in skyblue bowl with rice and sides
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From Lex's Pantry

Bulgogi Marinade Blend

Bulgogi Marinade Blend

$10.00 CAD
$10.00 CAD
Sale Sold out

Make your own bulgogi or kolbi at home with all the great flavours of your favourite restaurant.  Or use this Korean-style blend as a rub on your next roast or steak. 

Spicy Bulgogi is a staple at our house and Lex has been tweaking the recipe to get it just right for years. She's now figured out a way to make a quick, shelf-stable version that makes it easy for others to have it ready to go straight from the pantry too. 

You just need to add some simple pantry staples like soya sauce to get great bulgogi. 

As it is, it's great with beef and chicken. 

Recipes using Bulgogi Marinade

We love hearing from you!

Have you already tried our Bulgogi Marinade? We'd love hear what you made - Bulgogi? Grilled fish? Bulgogi Burgers? Rice Salad? Something cool we haven't even thought of? We'd love to hear how you use it and your thoughts. Drop a review or tag us on Instagram. 

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Brown Sugar, Garlic, Sesame Seeds, Ginger, Onion, Chives

Spicy also includes Chili
Sugar-Free does not include Sugar

Allergens 

  • Sesame

Dietary Preferences

Dietary

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • Low sodium
  • No added MSG
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • Nut-free
  • Soy-free
  • Vegan
  • Vegetarian
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anita
Absolutely delicious!

So much flavour with a hint of sweetness. I marinated a beef skirt steak and barbecued it. Used leftovers for a stir fry and added a bit of the Bulgogi mix into it…better than any restaurant!

Anita review photo

Anita, sounds like the beef skirt steak was perfect with the Bulgogi marinade! Love the idea of using the leftovers in a stir fry with a little extra mix for even more depth. We often do that 'angel's kiss' of a little extra spice when we are reheating or reusing leftovers as ingredients to pop that flavour!

'Better than any restaurant'… that’s high praise we’ll gladly take!

Lex - From Lex’s Pantry

C
Customer
Super!

This is a super spice! Made a quick and easy Bulgogi bowl and it was a huge hit! This recipe could easily be adapted to many other versions! Simple and delicious!

Customer review photo
D
Doug
Easy and Tastes Great!

We used the recipe included and it was super fast to mix up. We let the beef marinate all day and then quickly grilled it up at dinner time. Tasted really delicious and was a time saver. Looking forward to the next bulgogi night already!

Fantastic! I'm glad you found that the Bulgogi hit the 2 main reasons I made this blend - EASY and taste GREAT! Those are my goals - make delicious easy!
Thanks for popping back and leaving the review, it helps other people find the blends that will work for them.
Lex - From Lex's Pantry

J
Jody H.

Simple to use with great flavour. I love the recipe that was included so I had a starting point for other ways to use the spice.

Recipes using spice blends & mixes From Lex's Pantry

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.