Skip to product information
1 of 3

From Lex's Pantry

Garlic Fire - Garlic Festival Spice Blend

Garlic Fire - Garlic Festival Spice Blend

Regular price $11.00 CAD
Regular price Sale price $11.00 CAD
Sale Sold out
Quantity

Experience the smoky heat and rich garlic essence of Garlic Fire, a premium small-batch garlic seasoning blend inspired by legendary garlic festivals. Crafted for those who adore a robust roasted garlic flavor with bold smoky undertones, this garlic herb blend transforms your grilling and kitchen creations into crave-worthy meals.

Perfect for BBQ lovers and home chefs wanting a gourmet garlic seasoning, Garlic Fire adds that unforgettable spark to every bite.

How to Use:

  • as a dry rub - rubbed onto anything you are roasting from meat to cauliflowers
  • as a wet rub mixed 1:1 or 1:2 with olive oil (1T Garlic Fire + 2T olive oil)
  • as a seasoning - mixed directly into a sauce or braising liquid or sprinkled on vegetables
  • in sauces, dips & spreads - mixed into drizzling sauces, drips and spreads to make them much more interesting

Recipes using Garlic Fire Blend:

  • Garlic Fire Market Sample Dip
  • Fiery Mac & Cheese
  • Chili con Carne
  • Cajun Blackened Fish
  • Spanish Gambas al Ajillo
  • Grilled Lamb Kebabs
  • Spicy Garlic BBQ Pork (Dwaeji Bulgogi-style)
  • Filipino Bicol Express
  • Korean Braised Pork Belly
  • Crispy Spicy Garlic Tofu
  • Garlic Chili Paneer Curry
  • Fiery Garlic Shrimp Tacos
  • Hot & Spicy Garlic Fried Chicken

(recipes coming  soon)

Ready to take your cooking to the next spice level? Get your hands on our Garlic Fire Spice Blend now and discover how a sprinkle of our spices can bring a burst of flavour to your kitchen. And embrace the thrill of taking risks in the kitchen!

We love hearing from you!

Tried our Garlic Fire Blend? It's still new, so we'd love to hear what you are making with it! Share your photos with us & please leave a review and let us know what you think!

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Allergens 

Dietary Preferences

Dietary

  • Vegetarian
  • Low fat
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
View full details
  • Best Father’s Day & Canada Day Cocktails for BBQ: Caesar, Michelada & Bourbon Recipes

    Best Father’s Day & Canada Day Cocktails for BB...

    Looking for the best Father’s Day or Canada Day cocktails to serve with BBQ or pulled pork? These easy, flavour-forward drinks are designed to pair with rich, smoky food—using spice...

    Best Father’s Day & Canada Day Cocktails for BB...

    Looking for the best Father’s Day or Canada Day cocktails to serve with BBQ or pulled pork? These easy, flavour-forward drinks are designed to pair with rich, smoky food—using spice...

  • Easy Maple Syrup Recipes To Make After The Elmira Maple Syrup Festival

    Easy Maple Syrup Recipes To Make After The Elmi...

    Came home from the Elmira Maple Syrup Festival with more syrup than you can pour on pancakes? You’re in the right place. This maple‑season roundup shares 10 quick, high‑impact recipes...

    Easy Maple Syrup Recipes To Make After The Elmi...

    Came home from the Elmira Maple Syrup Festival with more syrup than you can pour on pancakes? You’re in the right place. This maple‑season roundup shares 10 quick, high‑impact recipes...

  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
1 of 3
  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.