Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

Montreal Steak Spice is a bold Canadian classic: coarse kosher salt, black pepper, garlic, onion, coriander seeds, mustard seeds. Freshly ground right before we package it. No fillers—just punchy, grill-ready flavour that elevates your steaks! (And any Canadian Beef)

Steaks (ribeye, striploin), burgers, ribs, chicken, salmon, potatoes, even roasted mushrooms. Dry rub before grilling or sprinkle as a finishing seasoning- works hot or cold. Some of our customers use it on their popcorn too.

1-2 tsp per 8-12 oz cut. Pat meat dry, rub generously with Montreal Steak Spice. Grill to perfection—expect jaw-dropping crust and juice-locking depth.
Want an even sexier steak? Airdry it in the fridge overnight for amazing crust & grill marks.

Absolutely—it's a grilling MVP for burgers, ribs, chicken wings, salmon, pork chops, roasted potatoes, and even grilled corn. Dry rub or finishing sprinkle unlocks savory depth everywhere.

We fresh grind before we bag it, so it is at maximum aromatics immediately when you buy it, and that will slowly deteriorate over time. That side, if you store it sealed in it's bag in a cool, dark spot, you will continue to get excellent flavour and aroma for 12-18 months. (And honestly, it's still great 2 years in... just not as great)

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.