Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

A warm, complex Canadian blend inspired by the delis and chicken joints along Saint-Laurent Boulevard in Montreal: smoked paprika, garlic, onion, coriander, ginger - bringing spice, sweet and smoke together for pure balanced flavour.

Chicken first (wings, breasts, thighs), but it's wildly versatile: burgers, ribs, salmon, roasted veggies, even Caesar rimmer. Mix into ground meat for killer Red Rooster burgers. But don't miss the sweet potato fries. This is the best topper for sweet potato fries!

1-2 teaspoons per pound or more if want. Mix with olive oil for wet rub (30 min+ rest) or dry sprinkle—grill, roast, or smoke for juicy, craveable crust every time.

Hell yes—elevates pork, turkey burgers, grilled corn, potatoes, dips. Warm spice + subtle sweet makes it your go-to for anything off the fire.

Airtight in the spice bag zipped close, in a cool, dark spot. It will stay for a while, though as we always say, it's best when fresh, so try and use it in the first 2 months for full aromatics. You'll keep flavor 12+ months. Small-batch freshness means every shake delivers those late-night Montreal vibes.

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.