Yes. All of our products are vegan and gluten-free. They are also all nut-free, dairy-free, and preservative-free.

Note: if your allergies are severe, we do work out of a shared kitchen, with dedicated equipment.

A fragrant mix of thyme, rosemary, marjoram, savory and lavender - evoking the fields of Provence in southern France. No fillers, so salt, no additives, just pure dried herbs for authentic depth of flavour and aroma.

Roasted chicken, ratatouille, grilled fish, potatoes, tomato sauces, or olive oil dips. Rub into proteins, toss with veggies, or stir into dressings—transforms simple meals into bistro-worthy.

Yes. These days many blends do not, and traditional blends from France skip it but we include it because it brings the premium floral edges that you get from herbs in Provence, which are missing here. Echos it's to Provence roots - but honouring it, not copying it.

1-2 tsp per pound of meat/veggies or 1 Tbsp per quart of sauce. Start light—it blooms beautifully with heat for layered, aromatic flavor.

Keep it sealed in a cool, dry place away from moisture and heat. That helps preserve both the flavours and aroma.