Sticky Korean Orange Pork
Alexandra ClarkSticky Orange Pork with Korean BBQ Spice Blend
Alexa “Lex” Clark
Asian-inspired
Dinner
If you love vibrant, flavour-packed meals that come together quickly, this Sticky Orange Pork with Korean BBQ Spice Blend is a must-try. Combining the zesty brightness of orange with an addictive Korean-inspired spice mix, this recipe delivers tender pork coated in a sticky, finger-licking sauce. It’s an easy dish that will elevate your weeknight dinner routine while catering to your craving for something sweet, savory, and just a touch spicy. Let’s dive into how to make this crowd-pleaser in your own kitchen!
A tempting pork dish that balances the sweet and tangy flavours of orange sauce with a smoky, spicy Korean BBQ spice blend. Perfectly sticky, tender pork pieces make this an irresistible meal that’s ready in under 30 minutes.
Ingredients
700g/ 1.5 lbs pork shoulder or pork tenderloin, thinly sliced
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1T Korean BBQ blend
1T Soy Sauce
1T Shaoxing Wine or Sherry
3T Orange Juice
1T Cornstarch
2 tbsp vegetable oil
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½c honey or maple syrup (Canadian favourite!)
2T Gochujang or Sriracha
1T Rice Vinegar
1T Orange Juice
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2t Dried Orange peel
¼c red pepper - julienned
¼c orange slices - thinly sliced, skin on
1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
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Sesame seeds
Sliced green onion
Directions
Mix Korean BBQ Blend with soya sauce, shaoxing/sherry, orange juice, and cornstarch to make the marinade (for velveting the pork)
Slice pork into thin strips
Add pork to marinade
Mix honey, gochujang/sriracha, vinegar and orange juice for sauce. If using orange peel, add it now to give it time to hydrate
In a wok or pan on high, cook pork.
Cook until browned and cooked through, about 5-7 minutes
If using, add peppers and sliced oranges for 1-2 minutes
Add sauce to the pan, and coat everything thoroughly
Cook until sticky and thick.
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Serve over rice or noodles, or in lettuce wraps
Sticky Orange Pork with Korean BBQ Spice Blend
Alexa “Lex” Clark
Asian-inspired
Dinner
If you love vibrant, flavour-packed meals that come together quickly, this Sticky Orange Pork with Korean BBQ Spice Blend is a must-try. Combining the zesty brightness of orange with an addictive Korean-inspired spice mix, this recipe delivers tender pork coated in a sticky, finger-licking sauce. It’s an easy dish that will elevate your weeknight dinner routine while catering to your craving for something sweet, savory, and just a touch spicy. Let’s dive into how to make this crowd-pleaser in your own kitchen!
A tempting pork dish that balances the sweet and tangy flavours of orange sauce with a smoky, spicy Korean BBQ spice blend. Perfectly sticky, tender pork pieces make this an irresistible meal that’s ready in under 30 minutes.
Ingredients
700g/ 1.5 lbs pork shoulder or pork tenderloin, thinly sliced
blank
1T Korean BBQ blend
1T Soy Sauce
1T Shaoxing Wine or Sherry
3T Orange Juice
1T Cornstarch
2 tbsp vegetable oil
blank
½c honey or maple syrup (Canadian favourite!)
2T Gochujang or Sriracha
1T Rice Vinegar
1T Orange Juice
blank
2t Dried Orange peel
¼c red pepper - julienned
¼c orange slices - thinly sliced, skin on
1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
blank
Sesame seeds
Sliced green onion
Directions
Mix Korean BBQ Blend with soya sauce, shaoxing/sherry, orange juice, and cornstarch to make the marinade (for velveting the pork)
Slice pork into thin strips
Add pork to marinade
Mix honey, gochujang/sriracha, vinegar and orange juice for sauce. If using orange peel, add it now to give it time to hydrate
In a wok or pan on high, cook pork.
Cook until browned and cooked through, about 5-7 minutes
If using, add peppers and sliced oranges for 1-2 minutes
Add sauce to the pan, and coat everything thoroughly
Cook until sticky and thick.
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Serve over rice or noodles, or in lettuce wraps
