Glass of iced dirty chai in a clear glass, filled with ice cubes and layers of milk, chai and espresso

Beat-the-Heat Iced Chai & Iced Dirty Chai with King Chai Masala Sugar Blend

Alexandra Clark

Toronto’s summer is bringing some serious heat this year! But don’t sweat it, refreshment is just a glass away! These quick Iced Chai and Iced Dirty Chai recipes are designed for those sweltering days, made easy with King Chai Masala + Sugar blend. Forget the mess of measuring spices or sugar; your all-in-one chai solution is here for maximum flavour with minimum fuss.

Whether you’re cooling off along Lake Ontario, doing your shopping at St. Lawrence Market, or lounging in a Trinity Bellwoods picnic, this is THE go-to recipe for cafe-style Iced Chai and Dirty Chai at home. Featuring our King Chai Masala & Sugar blend, you’re guaranteed iconic flavour in every sip. 

Iced Chai & Dirty Chai with King Chai Masala Sugar Blend

Alexa “Lex” Clark

Servings

1

Cuisine

Indian Flavours

Category

Drinks

Brew up a taste of Toronto with this easy, all-in-one Iced Chai and Iced Dirty Chai recipe. Bursting with sweet spice, chilled to perfection, and trending all over the city, these lattes deliver big flavor fast! Tailored for local tastes and summer adventures—from city cafes to Yonge Street strolls.

Iced Chai & Dirty Chai with King Chai Masala Sugar Blend

Ingredients

    blank

    • 2 tsp King Chai Masala + Sugar

    • 2 black tea bag (Assam or Darjeeling, or 1 tsp loose leaf)

    • ⅔ cup boiling water

    • ¾ cup cold milk (dairy, oat, almond, or coconut)

    • 1.5 cup ice

    blank

    • All Iced Chai ingredients above

    • 1 shot freshly brewed espresso

    Directions

      blank

      1. Boil Water

      2. Combine tea bag and King Chai Masala & Sugar blend in boiling water.

      3. Steep 5-7 minutes or longer if you like stronger flavour.

      4. Remove tea bags

      5. Optional - at this point the King Chai Concentrate can be refrigerated or frozen in ice cubes for a quick iced chai later.

      blank

      1. Fill a glass or mug with ice

      2. Pour King Chai Concentrate over the ice

      3. Top with cold milk, stir, and enjoy!

      blank

      1. Follow Iced Chai steps 1–3 to make the King Chai Concentrate, or used some you smartly stored in the fridge.

      2. Make 1 shot of espresso and cool.

      3. Fill glass with ice

      4. Pour King Chai Concentrate over ice. Add cooled espresso or strong local coffee; stir gently.

      5. Pour in cold milk and mix.

      blank

      1. Garnish with a sprinkle of King Chai Masala+Sugar, add a cinnamon stick to stir.

      Iced Chai & Dirty Chai with King Chai Masala Sugar Blend

      Alexa “Lex” Clark

      Servings

      1

      Cuisine

      Indian Flavours

      Category

      Drinks

      Brew up a taste of Toronto with this easy, all-in-one Iced Chai and Iced Dirty Chai recipe. Bursting with sweet spice, chilled to perfection, and trending all over the city, these lattes deliver big flavor fast! Tailored for local tastes and summer adventures—from city cafes to Yonge Street strolls.

      Iced Chai & Dirty Chai with King Chai Masala Sugar Blend

      Ingredients

        blank

        • 2 tsp King Chai Masala + Sugar

        • 2 black tea bag (Assam or Darjeeling, or 1 tsp loose leaf)

        • ⅔ cup boiling water

        • ¾ cup cold milk (dairy, oat, almond, or coconut)

        • 1.5 cup ice

        blank

        • All Iced Chai ingredients above

        • 1 shot freshly brewed espresso

        Directions

          blank

          1. Boil Water

          2. Combine tea bag and King Chai Masala & Sugar blend in boiling water.

          3. Steep 5-7 minutes or longer if you like stronger flavour.

          4. Remove tea bags

          5. Optional - at this point the King Chai Concentrate can be refrigerated or frozen in ice cubes for a quick iced chai later.

          blank

          1. Fill a glass or mug with ice

          2. Pour King Chai Concentrate over the ice

          3. Top with cold milk, stir, and enjoy!

          blank

          1. Follow Iced Chai steps 1–3 to make the King Chai Concentrate, or used some you smartly stored in the fridge.

          2. Make 1 shot of espresso and cool.

          3. Fill glass with ice

          4. Pour King Chai Concentrate over ice. Add cooled espresso or strong local coffee; stir gently.

          5. Pour in cold milk and mix.

          blank

          1. Garnish with a sprinkle of King Chai Masala+Sugar, add a cinnamon stick to stir.
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