Creamy Spicy Alfredo Sauce
Alexandra ClarkAre you looking to elevate your pasta dishes with a unique twist? Look no further than this recipe for the best alfredo sauce made with Spicy Guac Spice Blend from Lex's Pantry. Sounds odd, but it's fantastic! This flavourful seasoning adds a kick of spice and garlic to the classic alfredo sauce, creating a dish that is sure to impress your taste buds. Don't worry, no avocados will be harmed in making this sauce.
What is the Spicy Guac Spice Blend?
Spicy Guac spice blend is a blend of spices and herbs that combines the heat of 4 different spicy peppers with the perfect seasoning to make guacamole. However, it is wildly versatile and works with cream sauces, and a range of veggies, fish and chicken. This seasoning adds a bold and zesty flavour to any dish, making it a versatile ingredient for your kitchen.
Creamy Spicy Alfredo Sauce
Alexa Clark
American
Sauce
This rich and creamy Alfredo sauce features the innovative Spicy Guac Spice Blend from Lex’s Pantry, which combines four spicy peppers and complementary seasonings. The sauce is quick to prepare using butter, cream, and Parmesan, enhanced with a zesty, spicy kick perfect for pasta, chicken, or fish. Want more kick, throw in a bit more Spicy Guac. Less kick? Try our Guacamole seasoning (not the Spicy one).
Want zero kick? Use our Memphis Zero or our Lakeview Garlic Lovers seasoning instead. They all work beautifully.
Ingredients
1-2 tsp Spicy Guac Spice Blend
2 Tbsp butter
1 cup cream - you can use anything from 5% to heavy cream. Lex usually used 5%.
1/2 cup grated Parmesan cheese -or to taste (iwhich means throw in more if you want to!)
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1-2 tsp Guacamole Spice Blend
1-2 tsp Memphis Zero
1-2 tsp Lakeview Garlic Lovers
Directions
In a saucepan, heat the butter over medium heat until melted.
Add Spicy Guac Seasoning to the butter, and stir to combine - about 30 seconds until it sizzles a bit.
Add the heavy cream and stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and let things heat up and reduce a bit.
Gradually stir in the Parmesan cheese, allowing it to melt into the sauce.
Taste & season with a little extra Spicy Guac if you want (or salt & pepper if the heat is perfect)
Continue to cook the sauce on low heat until it reaches your desired consistency.
Creamy Spicy Alfredo Sauce
Alexa Clark
American
Sauce
This rich and creamy Alfredo sauce features the innovative Spicy Guac Spice Blend from Lex’s Pantry, which combines four spicy peppers and complementary seasonings. The sauce is quick to prepare using butter, cream, and Parmesan, enhanced with a zesty, spicy kick perfect for pasta, chicken, or fish. Want more kick, throw in a bit more Spicy Guac. Less kick? Try our Guacamole seasoning (not the Spicy one).
Want zero kick? Use our Memphis Zero or our Lakeview Garlic Lovers seasoning instead. They all work beautifully.
Ingredients
1-2 tsp Spicy Guac Spice Blend
2 Tbsp butter
1 cup cream - you can use anything from 5% to heavy cream. Lex usually used 5%.
1/2 cup grated Parmesan cheese -or to taste (iwhich means throw in more if you want to!)
blank
1-2 tsp Guacamole Spice Blend
1-2 tsp Memphis Zero
1-2 tsp Lakeview Garlic Lovers
Directions
In a saucepan, heat the butter over medium heat until melted.
Add Spicy Guac Seasoning to the butter, and stir to combine - about 30 seconds until it sizzles a bit.
Add the heavy cream and stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and let things heat up and reduce a bit.
Gradually stir in the Parmesan cheese, allowing it to melt into the sauce.
Taste & season with a little extra Spicy Guac if you want (or salt & pepper if the heat is perfect)
Continue to cook the sauce on low heat until it reaches your desired consistency.
