Recipes using BBQ Rubs, Marinades and Brines Collection

Pulled Pork Recipe

Pulled Pork Recipe

Bricklayer Steak Recipe

Bricklayer Steak Recipe

Montreal Steak Spice

Montreal Steak Spice

Wings

Wings

Danforth Greek Souvlaki Chicken on skewers on a white plate

Danforth Greek Chicken Souvlaki

Kofta Kebob

Kofta Kebob

Porchetta Recipe

Porchetta Recipe

Easy Maple Syrup Recipes To Make After The Elmira Maple Syrup Festival

Easy Maple Syrup Recipes To Make After The Elmira Maple Syrup Festival

Came home from the Elmira Maple Syrup Festival with more syrup than you can pour on pancakes? You’re in the right place. This maple‑season roundup ...

Fajita Recipe

Fajita Recipe

Chicken Shawarma Marinade Blend

Chicken Shawarma Marinade Blend

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    Barbecue Spice Blends

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    Tips on making the best BBQ Rubs, Marinades and Brines Collection

    BBQ Rubs, Marinades and Brines Collection FAQ

    Are your rubs gluten-free / allergen-friendly?

    Yes, all of our products are gluten-free, vegan, nut-free, dairy-free, and additive-free. Check the labels for any additional allergian concerns.

    How much rub should I use?

    Use about 1 tablespoon per pound, or enough to fully coat the surface without caking. Don’t be shy. Coverage = flavour.

    When should I apply the rub?

    Anywhere from 15 minutes to overnight. The longer rest times allow salt and spices to penetrate more deeply. More time = deeper flavor.

    Can I use these in the oven?

    Absolutely, while our rubs are designed for BBQs, smokers and grills, you can always use them in the oven, pan-frying, and even as a seasoning in your mac & cheese, BBQ sauces and on veggies & potatoes.

    Do I need oil or mustard first?

    Not necessarily, but a light coat of oil or mustard can help the rub adhere and form a better bark.